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2008 Menghai Dayi Hong sheng puerh

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2008 Menghai Dayi Hong sheng puerh

Sweet, woody, astringent!

A classic Da Yi brand blend from Menghai Tea Factory. Produced in Spring 2008, stored in relatively dry conditions in Europe ever since. Medium bitterness and astringency, sweet woody flavour with hint of citrus and wheat and a pleasant mineral aftertaste.

 

 

Brewing guide

200ml/100C

5g

Loputus, I - 60sek, II - 30sek, III - 90sek

8x

 

 

Origin

Yunnan, China

 

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