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2010 "Heavenly Fragrance" Menghai shou puerh

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2010 "Heavenly Fragrance" Menghai shou puerh

Wild old-growth shou pu-erh

Tian Xiang translates to 'Heavenly Fragrance'. Harvested in Menghai county, Yunnan, China in 2010 from old growth tea trees. Clean and complex in taste, beautifully fermented pu-erh with a slightly dry aftertaste that carries a healthy amount of biterness.

 

Brewing guide

200ml/100C

5g

Rinse, I - 1min, II - 1min, III - 2min

7-8x

 

Origin

Menghai, Yunnan, China

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