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2012 "Roots" Liu Bao

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2012 "Roots" Liu Bao

Mild, friendly and grounding!

This traditional Chinese fermented "Liu Bao" black tea (hei cha) was produced by small farmer Huang in Xinmin village in Wuzhou county, Guangxi, China. Huang picked leaves from his own tea gardens as well as bought some fresh leaves from the neighbors and produced this lovely, mild and friendly tea in 2012. Mild and friendly, nutty, very pleasant grounding energy.


Brewing tips



 Rinse, I - 1min, II - 1min, III - 2min




Wuzhou, China

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