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2016 Bingdao "Ice Island" sheng puerh

2016 Bingdao Ice Island sheng.JPG
2016 Bingdao Ice Island sheng.JPG 2016 Bingdao Ice Island sheng 2.JPG

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2016 Bingdao "Ice Island" sheng puerh

Intense and energetic!

This is the raw version of our 2016 "Golden Flake" puerh, harvested in 2016 June from Bingdao high-mountan area in Mengku region in Lincang, Yunnan, compressed into 100 gram mini cakes (bingcha). Bingdao translates to "Ice Island", the name is derived from the specific cooling sensation, a slightly minty afterbreath that teas from this area are well known for. This small-leafed raw puerh is quite intense in flavour and will give you a bit of a energetic kick.

 

 

Brewing guide

200ml/100C

5g

Rinse, I - 60sek, II - 30sek, III - 60-90sek

8-10x

 

 

Origin

Yunnan, China

 

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