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2018 Kabuse Sencha, organic

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Kabuse Sencha, organic

Fresh spring tea from shaded bushes!

Harvested end of April 2018 from the tender Sae Midori tea bush varietal in Kagoshima, Japan. This is a kabuse sencha, meaning that the tea bushes have been shaded for 10 days prior to harvest. This puts stress on the plants creating a gentler, sweeter taste and enhancing the umami quality of the tea. EU certified organic.


Brewing tips

200ml / 70C


I - 40sec, II - 10sec, III - 30-40sec




Kagoshima, Japan

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