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2018 Menghai Jinya "Golden Tips" shou puerh

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2018 Menghai Jinya "Golden Tips" shou (ripe) pu-erh

Sweet, thick and silky! 

These lovely ripe cakes were produced as a special order for Jun Pin Hao tea house in Yunnan. The leaves were harvested already Spring 2010, after which they were fermented in piles for 45-60 days and allowed to mature for years before compressing into cakes in 2018. "Jin ya" means "golden buds", the name refers to the plentiful small golden compressed buds that give a distinct sweet, uplifting character for the tea.


Brewing guide



Rinse, I - 1min, II - 1min, III - 2min




Menghai, Yunnan, China

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