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2019 Bingdao "Yellow Ocher" shou puerh

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2019 Bingdao "Yellow Ocher" shou puerh

Lovely everyday shou puerh - smooth and warming...

The leaves were harvested Spring 2019 in Bingdao high-mountain range in Mengku region in Lincang, Yunnan. Bingdao translates to "Ice Island", the name is derived from the specific cooling sensation, a slightly minty afterbreath that teas from this area are well known for. These 357 gram ripe tea cakes (shou bing cha) were produced as a private order for Yougu tea house in Yunnan using medium to large leaves, giving it a somewhat softer, rounder, warming and comforting feel. Slightly woody aftertaste and sandy mouthfeel, in a pleasant sense. Brings to mind the subtle scent of dry tree trunks on forest floor that have been warmed by the sun.

 

Brewing guide

200ml/100C

5g

Rinse, I - 1min, II - 1min, III - 2min

7-8x

 

Origin

Bingdao, Lincang, China

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