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2019 Jingmai "Yougu" shou puerh

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2019 Jingmai "Yougu" shou puerh

The leaves for this ripe tea cake (shou bing cha) were harvested Spring 2017 in Jingmai area in Yunnan, China as a private order for Yougu tea house in Yunnan, processed and fermented, compressed into a 357 gram cake format in 2019 after allowing the leaves to settle a bit, mature and develop complexity of flavour. Medium to large leaves and some twigs. Classic nicely balanced flavour, a mineral, slightly rocky aftertaste.


Brewing guide



Rinse, I - 1min, II - 1min, III - 2min




Jingmai, Yunnan, China

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