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2019 Kadota Aracha Shincha

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2019 Kadota Aracha Shincha

The Mao Cha of Japanese green teas - as fresh and green as it gets!

This elegant pan-fired Kamairicha style early harvest green tea (shincha) comes from Junji & Yusuke Kadota's small farm of 2,6 hectars which is still in the process of applying an organic certificate. The term 'aracha' refers to a tea that has not gone through the final heating and sorting phases. This is the earliest possible harvest of the year -our tea was harvested 1st of May - and is often called as 'farmer's tea', being the first fresh tea the farmers drink, also giving an indication of how the year's harvest will develop.


Brewing guide

200ml / 80-90C


I - 65sec, II - 30sek, III - 30sec




Miyazaki, Japan

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