Made using highly aromatic cocoa butter with extraordinary quality from beans harvested and processed in Madagascar, we present a pure, artisinal white chocolate with an unusually deep taste. Certified organic.
Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Akesson’s Bejofo Estate spreads over about 2000 hectars.
Since 1920, it has produced world-famous aromatic cocoa, & today most of the top chefs & chocolate makers around the world use cocoa from this estate. We use these beans to make our own cocoa butter, in Madagascar, and this white chocolate is the first single estate white chocolate. We use a high content of cocoa butter, and do not deodorise it, to render the authenticity of this ingredient.
Ingredients: 43% organic cocoa butter, organic milk powder, organic sugar.