Darjeeling Singtom SF, organic

Darjeeling is world-famous as the Champagne of black (hong) teas - being a lighter less oxidized black tea, you can try to prepare it with slightly cooler water. The second flush carries a stronger body and the highly appraised muscat flavour.
Brewing tips

200ml / 85-95C

3g

I - 1min, II - 1-2min, III - 2-3min

3x
Origin

Darjeeling, India