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Dian Hong Needle

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Dian Hong Needle

A burst of sweetness

Sweet, all bud red tea (hongcha) from Menghai area in Yunnan, China. These days Yunnan is mostly known for its pu-erh tea, but the region has produced historically much more amazing red tea. Highly aromatic, sweet and energetic.

 

Brewing guide

200ml/100C

3g

I - 1min, II - 1-2min, III - 2-3min

4x

 

Origin

Yunnan, China

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