A famous all over as the British tea.
Full-bodied, robust, even astringent, and blended to go well with milk and sugar, this tea has a strong taste meant to accompany a traditionally hearty English breakfast. The black teas included in the blend are Assam, Ceylon and Kenyan teas, together with the classic Keemun which rounds out the taste nicely for a smooth finish.
Ideally, this is served English-style, in white porcelain and with a dollop of double cream and sugar. If you’re using tea to stain and pattern cloth, Easter eggs or anything else, this one will give a good, black stain! For those suffering from puffy, dark eyes after a long night partying, lie down, close those eyes and place on top of them some wet English Breakfast leaves wrapped in thin cloth – you’ll soon be presentable to the world again!
China, India, Kenya, Ceylon. Based on english recipe.