Chado teepood

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English Breakfast, organic


From 4,50 €

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Little story

A famous all over as the British tea.


Full-bodied, robust, even astringent, and blended to go well with milk and sugar, this tea has a strong taste meant to accompany a traditionally hearty English breakfast. The black teas included in the blend are Assam, Ceylon and Kenyan teas, together with the classic Keemun which rounds out the taste nicely for a smooth finish.

Ideally, this is served English-style, in white porcelain and with a dollop of double cream and sugar. If you’re using tea to stain and pattern cloth, Easter eggs or anything else, this one will give a good, black stain! For those suffering from puffy, dark eyes after a long night partying, lie down, close those eyes and place on top of them some wet English Breakfast leaves wrapped in thin cloth – you’ll soon be presentable to the world again!


Brewing guide



1-2 minutes



China, India, Kenya, Ceylon. Based on english recipe.


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