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Master Cai Fu Xi green tea

A unique green tea from a smaller tea garden in En Shi!

A true delight from family Cai's smaller production in En Shi in Hubei province, China. This tea was steamed akin to Japanese green teas (or also Korea Jeju from our selection) which is quite unusual for Chinese green teas, resulting in a tea that is very lively in mouth, sweet, nutty with a hint of seaweed and umami. Close to no astringency whatsoever. The leaves were harvested in middle of April, delicate leaf buds and smaller leaves were carefully picked, processed and sorted. 


Brewing guide

250ml / 85C


I - 1 min II - 1-2min III - 2-3min




Hubei, China

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