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Keemun Congou OP

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Keemun Congou

Strong and classic black tea

Chinese Qimen has narrow and tightly rolled black leaves, which yield a brilliant red-brown brew. The strong beginning of this tea makes way to a finish of chocolate and woody notes, which has lead it to become the most famous Chinese export black tea. A harmonious combination of fruiyt, floral, sweet and even smoky notes give this tea a very interesting character. It is no wonder that this tea is known as the "prince" of Chinese black teas. Can also be drunk with milk, lemon or honey.

 

Brewing tips

200ml/100C

3g

I - 1min, II - 1-2min, III - 2-3min

3x

 

Origin

China, Qimen

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