Lapacho with Orange and Lemon
An exciting brew
Lapacho is a tisane made from the bark of Pau D'Arco tree from Latin-America. In our mixture, the taste is 'spiced up' with lemongrass and orange peels. Not recommended during pregnancy!
Can be prepared as usual tea, but also as boiled tea. Add two tablespoons of tea into boiling water and boil for 5 minutes, remove from heat and allow to sit for a further 10 minutes.