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Sanxia Hongcha

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Sanxia Hong Cha

Hibiscus, redcurrant, subdued bitter undertones...

A delicate red tea (hongcha) from San Xia district in Nothern-Taiwan. Light-bodied and lightly oxidized with still hints of green remainins in the leaves. Hibiscus, redcurrant, subdued bitter undetones. Warm glow. Made from Qing Xin Gan Zai varietal tea bushes.

Brewing guide

200ml/100C

3g

I - 1min, II - 1-2min, III - 2-3min

3x

Origin

Sanxia, Taiwan 

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