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Yixing hongcha

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Yixing hongcha

A masterclass red tea by master Jiang. Sweet, notes of rye.

A mastercraft red tea by master Jiang who as been processing tea for 33 years now. Yixing is most commonly known as the region where China's mot famous clay comes from, but it is also the home of a number of lovely red teas. Our Yixing red tea is small-leaved and sweet, with notes of rye and it carries little astringecy. One of our favourites this season!

 

 

 

Brewing tips

200ml / 100C

3 g

I - 1min, II - 1-2min, III - 2-3min

4-6x

 

 

Origin

Yixing, China

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