Guangxi Hongcha, red tea, organic

Medium sized leaves of deep black colour, elongated and twisted, with plentiful of orange-golden tips. The tea brews into a mahogany red cup that is clear, brisk, sweet, fruity and low in tannins. This certified organic tea is grown in Guangxi province in China at an altitude of 1800 meters and is harvested in the month of May. Guangxi is an interesting place and we hope to offer more teas from this area in the future! EU organic, controlled by EE-ÖKO-03.

Brewing guide: 3g / 200ml / 95-100C / 1st steeping 1min, 2nd steeping 1-2min, 3rd steeping 2-3min etc.