Chado House Puerh (shou), organic

Our most popular energy booster. Clears up brain fog right away!

Puerh is unlike any other tea – in its production, effect, smell and of course taste. It has a very 'earthy' flavour which some love immediately and others warm to (quickly) after a mild but intriguing initial shock. Despite low levels of caffeine many people feel enlivened by it such that deep focus and concentration is possible. Although dark in appearance, it is very different to red/black tea as the teas are fermented via an aerobic bacterial process which imparts many benefits to the humans who love to drink this! Our ripe puerh was harvested between April to September 1200-1700 meters above sea level at Cangyuan in Lincang, Yunnan, China and was fermented in wet piles for 50-60 days. EU organic.