2017 Simple Farmer shou puerh

We like to call this style of ripe puerh as "simple farmer tea" - it's nothing fancy, but is filled with good vibes... Casual, practical, honest and direct. The tea tastes sweet reminding one of overripe fruit, the aroma is one of yeast. For this tea, younger leaves were plucked in Jingmai mountain range in 2017 Spring from an organic garden. The tea was not imported to EU as organic due to low import quantities and lengthy paperwork.

Brewing tips: 4g / 200ml / 100C / rinse, I - 1min, II - 1min, III - 2min etc.