2017 Lincang "Dragon Ball" sheng puerh, 10g ball

Here we have a very nice raw puerh in the famous dragon ball shape, harvested in Lincang county in Spring 2017. Each serving is 10 grams, so we recommend using a tea pot that is not smaller than 200ml, allowing the leaves to have some room to open up. First steeping should be a bit longer, letting the ball curl open.

Beautiful young tender leaves covered with white downy hair. The aroma is light, brisk, the flavour is juicy, minty and complex. Pleasant youthful energy. Great to drink to get yourself going, yet without any nervous jitteriness about it.

Brewing tips: 10g / 200ml+ / 100C / rinse, I - 1min, II - 20-30sec, III - 40-60sec